Sunday, April 6, 2008
Friday, April 4, 2008
SPICY indian PICKLE
TOMATO PICKLE
INGREDIENTS:- 1 KG TOMATOES,
1/4 KG OF RED CHILLY POWDER
1/4KG OF iodised SALT
1/4 KG OF TAMARIND
2 TABLE SPOONS OF BENGAL GRAM
1/8 KG OF GARLIC PIECES
1/2 kg of GROUNDNUTOIL OR REFINED OIL OR SUNFLOWER
OIL
10 PIECES OF RED CHILLIES
1TABLE SPOON OF DANIA POWDER
1/2 TABLE SPOON OF TURMERIC
1/4 kg of sesame black powder
Method of preparation
Wash the tomato with water and dry with soft cloth.Cut each tomato into four pieces.
. Mix 1/4 kg. of iodised salt and one tables spoon of turmeric powder to tomato pices and keep it in one bowl for two days
.Third day take out and press tomato pieces and kept aside tomato pieces for drying for two or three days in hot weather.
Then add 1/4kg of tamarind to the liquid remained in the bowl and keep it for two or three days
.Take separate vessel and put 1/4 kg of red chilli powder,1 table spoons of dania powder,1/2 tables spoon of menthi powder
and 1/2 tables spoon of zilla karra powder.1/4 kg of sesame powder
.Mix all ingreideints.Add tomoto pieces to this mixture and pour tamarind liquid in this vessel and grind.
Take pan and keep it on the stove.Pour 1/2 kg of refined oil in to the pan.
After the oil becomes
hot add 1 table spoon of sesame seeds,1tables spoon of zilla karra seeds,2 tables spoon of bengal grams,1/8 kg of garlic seeds,1 tables spoon of menthuli seedsand 10 leaves of karvey paku ..After ingreidrents becomes brown , swith off the stove After cooling the oil, pour this oil in to the vessel which contained all the ingriedeients which were grind .. Now the tomato pickle is ready.Have a taste please..
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MANGO PICKLE
INGREDIENTS: 50 Mangoes
2. kg red chilli powder
2.25kg of salt
1kg avala powder
1/2 kg til powder
1/4 kg menthi powder
garlic paste 1/2 kg
1/4 garlic petals
3 tables spoon avalu
3 tables spoons zilla karra
3 tables spoon til
2.25kg ground nut oil
Method of preparation
Cut each mango into six pieces and keep aside.
Take one big bowl add 2kgs of red chilli powder,2.25 kg of of salt,1 kg of ava powder,1/2 kg of til powder.1/4 kg of menthi powder,
1/2 kg of garlic paste and 30 pieces of garlic petals and mix all these ingridients together and keep aside.
Take another dsish type bowl and keep it on the stove.pour 2..5kgs of ground oil.After becoming oil hot pour 3 table spoons of avalu
3 tables spoons of zilla karra,3tables spoons of til and little garlic paste.Then switch off stove and keep the hot bowl aside.
After complete cooling the oil in the bowl pour the the same oil in the ingridients mixture which were kept aside in the ist stage.
And mix the oil and ingridients nicely together.and mix all the mango pieces into it.And place the pickle in to jar crockery jar.
Third day mix of the pickle in the jar.
Now the pickle is ready
have the taste of
-----------------------------------------------------
http:tipsfromthekitchen.blogspot.com
TOMATO PICKLE
INGREDIENTS:- 1 KG TOMATOES,
1/4 KG OF RED CHILLY POWDER
1/4KG OF iodised SALT
1/4 KG OF TAMARIND
2 TABLE SPOONS OF BENGAL GRAM
1/8 KG OF GARLIC PIECES
1/2 kg of GROUNDNUTOIL OR REFINED OIL OR SUNFLOWER
OIL
10 PIECES OF RED CHILLIES
1TABLE SPOON OF DANIA POWDER
1/2 TABLE SPOON OF TURMERIC
1/4 kg of sesame black powder
Method of preparation
Wash the tomato with water and dry with soft cloth.Cut each tomato into four pieces.
. Mix 1/4 kg. of iodised salt and one tables spoon of turmeric powder to tomato pices and keep it in one bowl for two days
.Third day take out and press tomato pieces and kept aside tomato pieces for drying for two or three days in hot weather.
Then add 1/4kg of tamarind to the liquid remained in the bowl and keep it for two or three days
.Take separate vessel and put 1/4 kg of red chilli powder,1 table spoons of dania powder,1/2 tables spoon of menthi powder
and 1/2 tables spoon of zilla karra powder.1/4 kg of sesame powder
.Mix all ingreideints.Add tomoto pieces to this mixture and pour tamarind liquid in this vessel and grind.
Take pan and keep it on the stove.Pour 1/2 kg of refined oil in to the pan.
After the oil becomes
hot add 1 table spoon of sesame seeds,1tables spoon of zilla karra seeds,2 tables spoon of bengal grams,1/8 kg of garlic seeds,1 tables spoon of menthuli seedsand 10 leaves of karvey paku ..After ingreidrents becomes brown , swith off the stove After cooling the oil, pour this oil in to the vessel which contained all the ingriedeients which were grind .. Now the tomato pickle is ready.Have a taste please..
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MANGO PICKLE
INGREDIENTS: 50 Mangoes
2. kg red chilli powder
2.25kg of salt
1kg avala powder
1/2 kg til powder
1/4 kg menthi powder
garlic paste 1/2 kg
1/4 garlic petals
3 tables spoon avalu
3 tables spoons zilla karra
3 tables spoon til
2.25kg ground nut oil
Method of preparation
Cut each mango into six pieces and keep aside.
Take one big bowl add 2kgs of red chilli powder,2.25 kg of of salt,1 kg of ava powder,1/2 kg of til powder.1/4 kg of menthi powder,
1/2 kg of garlic paste and 30 pieces of garlic petals and mix all these ingridients together and keep aside.
Take another dsish type bowl and keep it on the stove.pour 2..5kgs of ground oil.After becoming oil hot pour 3 table spoons of avalu
3 tables spoons of zilla karra,3tables spoons of til and little garlic paste.Then switch off stove and keep the hot bowl aside.
After complete cooling the oil in the bowl pour the the same oil in the ingridients mixture which were kept aside in the ist stage.
And mix the oil and ingridients nicely together.and mix all the mango pieces into it.And place the pickle in to jar crockery jar.
Third day mix of the pickle in the jar.
Now the pickle is ready
have the taste of
-----------------------------------------------------
http:tipsfromthekitchen.blogspot.com
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